We are a family that loves to bake naturally fermented, organic, sourdough breads and bagels made with Washington grown flours and share them with our community on Vashon Island. Thomas, the baker, experiments with various local flours to achieve naturally fermented loaves of crusty, delicious bread with unique flavor. Washington grown is just the beginning when it comes to the grains we use. Never stored in chemical preservatives and never doused in herbicides, our freshly milled grains from Finnriver Grainery in Chimacum Valley, Cairnspring Mills in Skagit Valley, Moon Family Farm in Horse Heaven Hills, and Bluebird Grain Farms in Methow Valley are as clean as they come. Each loaf matures over 3 days- long fermentation and fresh flours lead to a nutrient dense loaf. No commercial yeasts, no commodity flours, just wild fermentation for sublime flavor and outstanding nutritional value.
We share our sourdough breads, bagels, pizza dough, and other goodies at following locations:
Dropped midday Tuesday through Friday:
Vashon Baking Co.
Vashon Thriftway
Pacific Crest Farm & Forest Garden Farm
Find us at the Vashon Farmers Market in the Spring on Saturdays from 10-3
Farm stands change seasonally, sign up for our newsletter to receive updates
Sandwiches and other delectable forms of our bread at Gravy Restaurant and the Ruby Brink Restaurant
You can also receive bread through our subscription bread service. Check out the Breadclub page for more info.
Loaves and more are available or for preorder on our Offerings page.
Keep in the loop with new loaves and locations with our Breadbox Newsletter:
See what we’re up to in the bakery! Here’s a glimpse of our Instagram @fernhornbakery
